Domaine de Malavieille

The 5th of Bertrand's farmhouse, 2021

Languedoc-Montpeyroux | Red | 2021

A blend of Syrah and Grenache, this wine offers a captivating tasting experience. Its deep garnet color hints at exceptional depth, confirmed by a nose rich in black fruit and spice. On the palate, the texture is velvety and enveloping, with a finish that harmoniously combines balsamic notes and a soothing freshness. A nuanced and balanced profile, reflecting meticulous winemaking and artisanal expertise.

Regular price 11,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Languedoc

Appellation, Languedoc-Montpeyroux

Grape variety(s), Syrah and Grenache noir

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 15.0 %

Regular price 11,90€
The 5th of Bertrand's farmhouse, 2021
11,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the first glance, this wine captivates with its deep garnet color. On the nose, one is immersed in a world of candied black fruits, combined with spicy and balsamic notes that pique the curiosity. On the palate, it evolves with a roundness and enveloping warmth, almost voluptuous. The delicate, velvety texture is revealed, and the aromas unfold with intensity and complexity. The finish is a balancing act between a bouquet of candied fruits and a vibrant freshness of menthol and eucalyptus. It is an extraordinary sensory experience that will undoubtedly leave its mark on your palate. A truly unique wine.

Malavieille Estate

Domaine de Malavieille

Languedoc | France

In the Languedoc region, Domaine de Malavieille relies on a diversity of Mediterranean grape varieties cultivated biodynamically. The vineyard rests partly on volcanic soils, which give the wines a perceptible structure and poise, in both the reds and the whites.

The red wines combine dark fruit with supple tannins, resulting from judicious extraction. The white wines tend towards more taut and spicy profiles, built on freshness and balance. Winemaking prioritizes the purity of expression and clarity of the wines, without striving for a demonstrative style or technical overkill.

The entire estate's work is based on careful observation of the vines and a strong commitment to consistent cultivation practices. The wines offer a clear and structured expression of their terroir, with straightforward and assertive profiles.

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