This wine is the result of environmentally conscious winemaking, using only indigenous yeasts and no oenological additives. Extended aging in 12-hectoliter oak casks allows for a subtle evolution of tannins while preserving the purity of the fruit. Stabilized without the addition of sulfites and bottled without fining or filtration, it offers an authentic, handcrafted experience. The estate's biodynamic and natural practices guarantee exceptional quality.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Le Jonc Blanc
At Jonc Blanc, Isabelle Carles and Franck Pascal have chosen a demanding, near-biodynamic approach to agriculture, resulting in wines that are honest, structured, and sometimes surprising. The estate works with a variety of grape varieties, including Sauvignon Blanc, Sémillon, Merlot, and Cabernet Sauvignon, and above all, seeks to express the terroir. The wines often display a pronounced character, a dense texture, but also a refreshing energy. The winemaking process remains minimally interventionist, which gives the wines a unique and easily recognizable personality.
