This wine is the result of a balanced blend composed of one-third of each grape variety: Abouriou, Cabernet Franc, and Merlot. Sandrine, a talented winemaker and partner of Elian da Ros, has skillfully developed her own range. This blend offers interesting complexity and harmony, giving this wine a unique character.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Farrugia Sandrine
Domaine Farrugia Sandrine is a family-run winery distinguished by its meticulous vineyard work and artisanal approach to winemaking. The estate prioritizes practices that showcase the local terroir and the pure expression of the grapes, with a focus on quality at every stage, from cultivation to bottling.
The wines produced by Sandrine Farrugia are designed to reflect the identity of the grape variety and the soil, as well as a personalized approach to winemaking that aims for aromatic balance and finesse. The estate's philosophy is based on environmentally friendly viticulture and winemaking that allows the natural richness of ripe fruit to express itself.
The wines from the estate offer a beautiful aromatic structure, often with a fruity intensity and a sensory expression that reflects the producer's artisanal vocation.
