Giribaldi

In Piedmont, the Giribaldi family cultivates Dolcetto, Barbera, and Nebbiolo grapes with a keen understanding of the different marly soils. The estate blends tradition with modern precision to produce supple yet structured reds, characterized by bright fruit and balanced acidity. Aging in large oak casks provides delicate support without seeking to overpower the wines' character. A natural elegance is often found, driven by fine texture and moderate tension. The wines retain a luscious quality while maintaining a clear connection to the terroir, true to the Piedmontese hills.