Careful vinification highlights the Sciaccarello grape, featuring gravity-fed reception followed by delicate maceration in thermo-regulated truncated conical vats. Spontaneous fermentation in undergrowth and 12 months of aging in demi-muids add complex depth, while a final 6-month period in stainless steel tanks before bottling ensures crystalline purity. The result is a structured, elegant wine with a silky texture and a fruity, gourmet finish.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine Comte Abbatucci
In Corsica, Domaine Comte Abbatucci is situated in the Taravo valley, where it preserves and enhances an ancient ampelographic heritage. The vineyard is managed biodynamically and predominantly planted with indigenous grape varieties, including Sciaccarellu, Vermentinu, Barbarossa, and Carcajolu, all well-suited to the hillsides and the Mediterranean climate tempered by maritime influence.
Vineyard management focuses on achieving balanced ripeness, thereby preserving the aromatic finesse and natural freshness of the grapes. Vinifications are conducted with precision, avoiding excessive extraction. The resulting wines exhibit supple textures and a measured amplitude, underpinned by delicate and expressive fruit.
The aging processes, often extended, are managed with restraint to impart complexity and polish without making the profiles heavy. This approach enables the cuvées to achieve a balance between the inherent generosity of the Mediterranean context and a distinct island freshness. The domain's overall work establishes a strong identity.
