Maxime Magnon

Rozeta 2023

Corbières | Red | 2023

Maxime Magnon

Rozeta 2023

Corbières | Red | 2023

This Corbières wine, crafted by Maxime Magnon, is distinguished by an exceptional mastery of the fruit, typical of the surrounding garrigue. The winemaking process highlights remarkable depth and density, supported by a balanced freshness. The brilliance of this cuvée is both intense and persistent, offering a harmonious tasting experience that seduces with its lusciousness.

Regular price 31,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Corbières

Grape variety(s), Carignan

Certification, Organic and Biodynamics

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type ,

Alcohol content, 12.5 %

Regular price 31,50€
Rozeta 2023
31,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 18°C

Guarding potential

2 to 5 years

Our opinion on the vintage

On the nose, this wine reveals an explosion of ripe fruit, in harmony with herbaceous notes reminiscent of garrigue landscapes. On the palate, there is a perfect balance between a generous texture and invigorating freshness. The structure is assertive without heaviness, offering a smooth and lingering tasting experience. Each sip leaves an enveloping and balanced sensation, inviting you to rediscover the vibrant flavors of this unique terroir. A sensory experience that brilliantly combines intensity and elegance.

Maxime Magnon

Maxime Magnon

Languedoc | France

Originally from Burgundy, Maxime Magnon settled in 2002 in the wild and rugged landscape of the Hautes Corbières, south of Corbières. There, between Villeneuve-les-Corbières, Durban, and Cascastel, he made an forgotten terroir his own, bringing old century-old vineyard plots back to life and establishing his name among the most exciting figures of the Languedoc revival.

The estate now covers about fifteen hectares exposed on clay, schist, and limestone soils at a good altitude, which give the grapes depth, finesse, and minerality. The vineyard is managed with a deep respect for living things: certified organic farming, manual work on the plots, and even the integration of animals (sheep, cows) that graze in winter to naturally enrich the microbial life of the soils.

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