The wine is produced using meticulous methods. After destemming, the grapes undergo prolonged skin maceration to best extract their aromas. Fermentation takes place at low temperatures in temperature-controlled stainless steel tanks, thus preserving freshness and the expression of the terroir. Aging on the lees for eight months enriches the structure, giving the wine a beautiful texture while maintaining minimal filtration to preserve its authentic character.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Albert De Conti
Domaine Albert de Conti belongs to a generation that is reinventing Bergerac with a more open approach to grape varieties, blending tradition with heritage grapes. The white wines are distinguished by a full yet taut texture, the reds by their pronounced dark fruit and supple structure. Cultivation practices, focused on organic principles, reinforce this quest for balance. The wines retain a warm character typical of the region, counterbalanced by measured winemaking. A modern, accessible approach that revitalizes Bergerac.
