Grown on granite soil, this wine is a blend of Grenache Blanc, Marsanne, and Maccabeu, aged in vats. This method preserves the freshness and natural expression of the grape varieties, resulting in a balanced wine. Ideal for pairing with white fish dishes in sauce or seafood.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Laguerre
Domaine Laguerre is a wine estate located in Saint-Martin-de-Fenouillet, in the Roussillon region, where Éric and Corinne Laguerre cultivate approximately 25 to 40 hectares of certified organic vines. After taking over the family land in 1999, Éric shifted the focus towards environmentally friendly viticulture, aiming for a pure expression of the terroir.
The vines are planted on high-altitude, granitic sandy soils, exposed to a Mediterranean climate with the refreshing influence of the Tramontane wind. The harvest is done by hand, with grape sorting and vinification by plot to preserve the freshness and aromatic precision of each grape variety.
The estate's wines, red, white and rosé, reflect a vivacity and minerality characteristic of naturally grown Roussillon, with cuvées such as "Le Ciste" and "EOS" embodying the estate's energetic and structured style.
