This Chardonnay, produced in accordance with the Terra Vitis charter, is characterized by meticulous winemaking: fermentation between 15°C and 18°C and aging on the lees for three months. The result is a wine of striking freshness and elegance, distinguished by its supple and rounded palate. Ideal for pairing with appetizers and refined dishes such as veal stew or seafood platters. It has an aging potential of three years for a lasting tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de l'Arjolle
Located in Languedoc, Domaine de l'Arjolle relies on a wide variety of grape varieties, chosen for their ability to adapt to the area's contrasting soils. This mosaic of vineyard plots allows for the production of wines with complementary profiles, built on balance rather than the pursuit of a single style.
The white wines are crafted from grapes at carefully controlled ripeness to preserve freshness and natural tension. The reds benefit from moderate extraction, resulting in supple textures and expressive fruit, without heaviness. Depending on the cuvée, aging alternates between tank and oak, with brief periods in barrel when this adds extra body without masking the expression of the grapes.
The entire process aims for a clear understanding of the blends and terroirs, resulting in wines that are fluid, direct, and approachable. The estate champions a measured approach, attentive to overall coherence and the clarity of the wines' profiles,
