This wine is made using a natural method with indigenous yeasts and gentle extraction through manual punch-downs. No oenological intervention is carried out, thus guaranteeing the purity of the product. After 24 months of aging in old oak casks, the wine is bottled without filtration or added sulfites, revealing its authentic character and velvety texture. The clay-limestone terroir also contributes to the wine's balance and finesse.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Domaine Le Jonc Blanc
At Jonc Blanc, Isabelle Carles and Franck Pascal have chosen a demanding, near-biodynamic approach to agriculture, resulting in wines that are honest, structured, and sometimes surprising. The estate works with a variety of grape varieties, including Sauvignon Blanc, Sémillon, Merlot, and Cabernet Sauvignon, and above all, seeks to express the terroir. The wines often display a pronounced character, a dense texture, but also a refreshing energy. The winemaking process remains minimally interventionist, which gives the wines a unique and easily recognizable personality.
