The combination of Viognier and Sauvignon Blanc gives rise to a remarkably delicate, dealcoholized sparkling wine. Harvested in early September, the controlled vinification process, followed by aging on lees in tanks, ensures a vibrant freshness. Regular stirring of the lees brings out complex aromas, further enhanced by the addition of bubbles before bottling. The result is a joyful and delicious wine, perfect for sharing.
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Food and wine pairing tips
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Serve at 6° to 8°
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Domaine de l'Arjolle
Located in Languedoc, Domaine de l'Arjolle relies on a wide variety of grape varieties, chosen for their ability to adapt to the area's contrasting soils. This mosaic of vineyard plots allows for the production of wines with complementary profiles, built on balance rather than the pursuit of a single style.
The white wines are crafted from grapes at carefully controlled ripeness to preserve freshness and natural tension. The reds benefit from moderate extraction, resulting in supple textures and expressive fruit, without heaviness. Depending on the cuvée, aging alternates between tank and oak, with brief periods in barrel when this adds extra body without masking the expression of the grapes.
The entire process aims for a clear understanding of the blends and terroirs, resulting in wines that are fluid, direct, and approachable. The estate champions a measured approach, attentive to overall coherence and the clarity of the wines' profiles,
