This Saint-Chinian Berlou AOC wine is distinguished by its meticulous winemaking. Made primarily from Mourvèdre grapes, it grows on schist soils situated between 250 and 300 meters above sea level, an ideal terroir thanks to its exceptional natural conditions. The vines benefit from agro-ecological viticulture, enjoying a climate tempered by a constant breeze. Vinification in stainless steel tanks, with regular destemming and punch-downs, guarantees optimal aroma extraction, while aging in tanks for 10 months ensures a beautiful roundness.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Terrasses de Gabrielle
These wines possess a kind of instinctive harmony, as if the many grape varieties of Minervois readily coexist. Carignan, Grenache, Cinsault: each contributes a nuance without overpowering the others. The white wines, though rarer, are surprising. The winemaking is straightforward, sometimes a little rough around the edges, but the overall impression is one of genuine sincerity. In short: highly drinkable.
