This wine is made from the single Nielluccio grape variety, carefully cultivated on clay-limestone soils in the heart of the Capestang region. Environmentally friendly viticulture ensures a natural expression of the terroir. Winemaking employs a classic approach, including a cold pre-fermentation maceration and judicious aging in stainless steel tanks, resulting in a wine that is both fresh and full-bodied. The specific aging of the press wines in oak barrels adds a touch of complexity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Terrasses de Gabrielle
These wines possess a kind of instinctive harmony, as if the many grape varieties of Minervois readily coexist. Carignan, Grenache, Cinsault: each contributes a nuance without overpowering the others. The white wines, though rarer, are surprising. The winemaking is straightforward, sometimes a little rough around the edges, but the overall impression is one of genuine sincerity. In short: highly drinkable.
