Made from young Carignan, Grenache Noir and Mourvèdre vines, this wine originates on the sandy terroirs of the Leucate peninsula, facing the sea, where the maritime influence brings freshness and lightness.
RAS, Rouge À Siroter, embraces a free and convivial style, slightly mischievous, designed to be shared around a table with friends. Fruity, lively and approachable, it can be enjoyed both slightly chilled and at room temperature.
A delightful red wine, ideal to accompany aperitifs, charcuterie boards, grilled meats and all simple and indulgent moments.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
To drink
Our opinion on the vintage
Discover the wines from the same estate
Mas Des Caprices
At Mas Des Caprices, Mireille and Pierre Mann place Carignan at the heart of a project focused on maritime freshness. The sandy and limestone soils produce supple reds, often with a subtle salinity. The minimal-intervention winemaking relies on gentle extraction and measured aging, allowing the fruit to remain pure and expressive. The wines take on an ethereal quality, with restrained energy and a delicate tension that tempers the southern heat. This estate is clearly redefining the interpretation of Fitou wines.
