This Cabernet Franc is made from 45-year-old vines rooted in clay-limestone soil. Vinification is entirely natural, without added yeasts or oenological additives, and the wine is then aged for four months in stainless steel tanks to preserve the fruit's freshness. Its deep purple color and delicately spicy nose with notes of blackcurrant and menthol reflect a traditional approach that highlights the finesse and purity of the grape variety.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert works some of the most emblematic limestone terroirs of the Saumur region. This diversity of soils allows him to explore contrasting expressions of Chenin Blanc and Cabernet Franc, with particular attention paid to the purity of the profiles and the precision of the balance.
The grapes are rigorously ripened to preserve the fruit's vibrancy and a clean structure. The white wines are distinguished by a marked tension and a precise mineral expression, while the reds favor gentle extractions, resulting in fine textures and well-integrated tannins. Aging is tailored to each cuvée and vintage, always designed to complement the wine without influencing its style.
The entire body of work from the estate offers a clear and refined interpretation of these Loire Valley terroirs, with wines built on accuracy, precision and the ability to faithfully translate their origin.
