The unique character of Vignoble des Vernusses lies in its pioneering commitment to organic viticulture in the heart of the Saint-Pourçain AOC appellation. Natural and sustainable agronomic strategies define this family estate. Luc and Claudine prioritize biodiversity and natural cycles, combining the expression of Chardonnay and Tressalier grapes with the granitic and clay-siliceous terroirs. Minimalist winemaking preserves the integrity of the grape varieties through natural fermentations and a bioclimatic winery.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Vignoble des Vernusses
In the volcanic soils of Auvergne, the Vignoble des Vernusses cultivates Gamay and Pinot Noir with a delicate expression of these dark soils. The wines possess a subtle tension and vibrant fruit, often accompanied by a powdery texture characteristic of the region. Vinification favors infusion over extraction, yielding elegant, refined reds with a subtly mineral character. The whites show more roundness, yet maintain a fresh edge. This estate is contributing to the Auvergne wine renaissance.
