Julien Frémont crafts artisanal cider with respect for tradition and organic farming. Made from heritage apple varieties grown in naturally fertile soil, this cider is produced without any additives, from fermentation to bottling. The pressing process uses a historic press, guaranteeing an authentic juice rich in flavor.
The Argile cuvée is distinguished by a subtle balance between marked bitterness and sweetness, ideal for accompanying gourmet moments.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
Discover the wines from the same estate
Julien Frémont
Julien Frémont is an artisanal producer based in Fort Manel, in the Pays d'Auge region of Normandy, who has developed a winemaking business focused on transforming apples and other fruits into artisanal ciders, perries, and Calvados. Coming from a long-established family farm, he cultivates approximately 20 hectares of orchards using organic and biodynamic farming methods.
The harvests are done by hand and the natural fermentations are carried out without inputs, giving rise to distinctive farm ciders and perries, as well as calvados produced according to traditional methods.
Julien Frémont's products are recognized for their fruity expression, tension and complexity, reflecting the Norman terroir and artisanal know-how passed down from generation to generation.
