Emilie and Brice Bolognin of Mas Mellet, in the heart of the Costières de Nîmes, are committed to innovative and environmentally conscious viticulture. Through biodynamic practices, the couple showcases a unique terroir with a rich composition of sandstone and red clay. They strive to allow the terroir to freely express its singularity, employing a minimalist winemaking process consisting of a 5-day maceration followed by balanced aging in tanks and old barrels.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Mas Mellet
Here, the southern wind blows through the glasses. Carignan, Grenache, and their ilk produce supple reds with direct, uncomplicated aromatics. The wines prioritize drinkability, but certain terroirs bring a surprising depth. In short: just the right amount of simplicity. You'll want to come back for more.
