This wine, made from Grenache, Cinsault, Syrah, and Tibouren grapes, is distinguished by its meticulous vinification in stainless steel tanks. It offers a beautiful balance between richness and freshness, ideal for pairing with exotic, sweet and savory, or spicy cuisine. The complexity and finesse of this wine will seduce connoisseurs seeking a refined tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de la Navicelle
Domaine de la Navicelle is a wine estate in Provence whose vineyard of approximately twenty hectares is cultivated using organic farming methods and according to biodynamic principles, seeking to produce wines in harmony with the local Mediterranean ecosystem.
Located near the sea, it benefits from the Provençal climate and soils adapted to the cultivation of typical grape varieties such as grenache, cinsault, syrah, mourvèdre and tibouren, as well as white grape varieties such as rolle and clairette.
The estate's range includes reds, rosés and whites that reflect the saline and sunny identity of their terroir, with varied cuvées and a particular attention paid to aromatic expression.
