Maxime Magnon

Métisse 2024

Corbières | Pink | 2024

Maxime Magnon

Métisse 2024

Corbières | Pink | 2024

Nestled at an altitude of 200 meters in the Hautes-Corbières, the estate spans 15 hectares of meticulously cultivated vineyards. Working in harmony with nature, the vineyard promotes soil health through grazing and prioritizes pesticide-free cultivation. The grapes are harvested by hand and chilled before natural fermentation. This rosé, named Métisse, benefits from aging in tanks that respect its character, with minimal added sulfites.

Regular price 22,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Corbières

Grape variety(s), Grenache gris 

Certification,

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 22,50€
Métisse 2024
22,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve chilled

Guarding potential

2 to 5 years

Our opinion on the vintage

Métisse first captivates with its raspberry-ruby hue, reminiscent of a translucent jewel. On the nose, it reveals complex aromas of Morello cherry and raspberry, accompanied by peony, spices, and a subtle toasty note. On the palate, one discovers an enveloping and generous texture, where finesse and intensity blend harmoniously. The light carbonation provides a dynamic freshness, accentuated by a lively, fruity finish bursting with raspberry and tangy Morello cherry. A tasting experience to be savored fully.

Maxime Magnon

Maxime Magnon

Languedoc | France

Originally from Burgundy, Maxime Magnon settled in 2002 in the wild and rugged landscape of the Hautes Corbières, south of Corbières. There, between Villeneuve-les-Corbières, Durban, and Cascastel, he made an forgotten terroir his own, bringing old century-old vineyard plots back to life and establishing his name among the most exciting figures of the Languedoc revival.

The estate now covers about fifteen hectares exposed on clay, schist, and limestone soils at a good altitude, which give the grapes depth, finesse, and minerality. The vineyard is managed with a deep respect for living things: certified organic farming, manual work on the plots, and even the integration of animals (sheep, cows) that graze in winter to naturally enrich the microbial life of the soils.

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