Nos vins rouges du Jura

The red wines of the Jura reveal a more understated yet equally fascinating side of the region's vineyards Jura. Often produced in small quantities, they are distinguished by their finesse, freshness, and great drinkability. Made primarily from Poulsard, Trousseau, and Pinot Noir, Jura reds offer varied profiles, ranging from light, fruity cuvées to more structured and complex wines, always marked by the unique identity of the Jura terroirs.

The iconic grape varieties of Jura red wines

Poulsard produces very light, delicate, and fruity wines, often with a pale color and aromas of red berries. Trousseau adds more structure, spicy notes, and good depth. Pinot Noir, grown in certain areas, yields wines that are closer in style to Burgundy wines, characterized by finesse and elegance.

Red wines full of subtlety

Jura reds prioritize finesse over power. Their low tannin content and natural freshness make them very easy to drink and approachable. However, certain terroirs or more intensive winemaking techniques can produce more complex wines that are suitable for aging.

Red wines that pair well with food

Jura red wines pair well with simple, flavorful dishes. They are the perfect accompaniment to cold cuts, poultry, vegetarian dishes, and regional specialties. Their freshness also makes them excellent choices for casual, light meals.

Buy a red wine from the Jura

This selection features red wines from the Jura region, chosen for their authenticity, finesse, and expression of the terroir. These unique wines come from meticulous wineries and are perfect for discovering another side of the Jura through delicate red wines full of character.