The vines used to produce this wine, planted in 1959, benefit from a long ripening period and a gentle winemaking process, certified by the Demeter label. This mark of quality ensures a biodynamic approach that preserves both the authenticity of the terroir and the quality of the grapes. The care taken at every stage of production is reflected in the purity and balance of the final product.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and mineral
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Jean-François Ganevat
Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more
