This Gamay from the Fleurie region is produced using semi-carbonic maceration in truncated cone-shaped tanks. Native yeasts naturally guide the fermentation process. This wine is unfiltered, which gives it a unique character and preserves the integrity of its aromas. The absence of added SO2 highlights the grape variety’s pure expression, making every tasting authentic and vibrant.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
Explore wines from the same estate
Anne et Jean-François Ganevat
Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more
