Anne et Jean-François Ganevat

Château-Chalon 2015

Château-Chalon | White | 2015

Anne et Jean-François Ganevat

Château-Chalon 2015

Château-Chalon | Blanc | 2015

This wine, made from the Savagnin grape variety, is distinguished by its extended aging of more than six years without topping up. Protected by a natural veil of indigenous yeasts, it fully expresses the distinctive character of the Château-Châlon terroir with remarkable delicacy and finesse. This traditional process gives the wine a complex structure and exceptional aging potential, making every tasting a unique and memorable experience.

Regular price €155.00

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours
Country of originFrance
RegionJura
AppellationChâteau-Chalon
Grape variety(ies)Savagnin
CertificationOrganic and Biodynamic
WinemakingAged in stainless steel tanks
Soil typeMarl
Alcohol content14.5%
Regular price €155.00
Château-Chalon 2015
155,00 €

How to enjoy this wine?

Cuvée Profile

Powerful | Complex

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

On the nose, this wine reveals a complex bouquet with notes of dried fruit, nuts, and a subtle hint of spice. On the palate, it surprises with its silky texture and aromatic richness. Aromas of nuts and curry blend harmoniously, supported by a liveliness and salinity typical of the terroir. The finish is long and lingering, leaving an impression of freshness and elegance. This wine is a true expression of traditional craftsmanship and the unique potential of Savagnin, ideal for pairing with fine dishes or enjoying on its own.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more