Anne et Jean-François Ganevat
Château-Chalon 2015
Château-Chalon | Blanc | 2015
This wine, made from the Savagnin grape variety, is distinguished by its extended aging of more than six years without topping up. Protected by a natural veil of indigenous yeasts, it fully expresses the distinctive character of the Château-Châlon terroir with remarkable delicacy and finesse. This traditional process gives the wine a complex structure and exceptional aging potential, making every tasting a unique and memorable experience.
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Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
On the nose, this wine reveals a complex bouquet with notes of dried fruit, nuts, and a subtle hint of spice. On the palate, it surprises with its silky texture and aromatic richness. Aromas of nuts and curry blend harmoniously, supported by a liveliness and salinity typical of the terroir. The finish is long and lingering, leaving an impression of freshness and elegance. This wine is a true expression of traditional craftsmanship and the unique potential of Savagnin, ideal for pairing with fine dishes or enjoying on its own.
Explore wines from the same estate
Anne et Jean-François Ganevat
Jura | France
Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more