Anne and Jean-François Ganevat’s SUL Q cuvée is the result of meticulous work with grapes that have been left to dry on straw for five months. This technique gives the wine a unique profile that pairs beautifully with dishes such as Jura blue cheese or chocolate desserts. Well-structured and fully developed notes ensure an unforgettable tasting experience, perfectly suited for connoisseurs of exceptional wines.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
10+ years
Our Review of the Cuvée
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Anne et Jean-François Ganevat
Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more
