This wine from Domaine Ganevat, made from the Trousseau grape variety, perfectly reflects the unique characteristics of the Sous la Roche terroir. Produced through a meticulous winemaking process, it features a delicate texture and a well-defined structure. This wine stands out for its freshness and its authentic expression of the Southern Revermont region, offering a memorable tasting experience.
How to enjoy this wine?
Cuvée Profile
Fresh | Complex
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Jean-François Ganevat
Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more
