Domaine Jean-François Ganevat

The Survivors 2021

Jura Coast | White | 2021

Domaine Jean-François Ganevat

Les Survivants 2021

Côtes du Jura | Blanc | 2021

Discover Les Survivants du Domaine Ganevat, a rare and complex wine made from the Chardonnay grape. Its striking freshness and elegant minerality make it a must-try from the Côtes du Jura appellation. Notes of ripe fruit and white flowers blend harmoniously on the palate, offering a unique sensory experience to be savored with delight.

Regular price €110.00

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours
Country of originFrance
RegionJura
AppellationCôtes du Jura
Grape variety(ies)Chardonnay
CertificationOrganic and Biodynamic
SweetnessDry
Wine ProductionAging in wooden containers
Soil typeMarl
Alcohol content13.0%
Regular price €110.00
The Survivors 2021
110,00 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and mineral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

5 to 10 years

Our Review of the Cuvée

From the very first sip, Les Survivants reveals a complex bouquet where notes of ripe fruit blend with subtle hints of white flowers. On the palate, the attack is lively and refreshing, followed by a refined minerality that lends the wine a lovely length. The silky texture caresses the palate, while the well-balanced structure allows the full richness of the Chardonnay to shine through. This is a wine to be savored carefully to fully appreciate the precision of Ganevat’s winemaking.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more