Domaine Jean-François Ganevat

Julien in Billat, 2019

Jura Coast | Red | 2019

Domaine Jean-François Ganevat

Julien en Billat 2019

Côtes du Jura | Rouge | 2019

This Côte du Jura “En Billat” is a Pinot Noir that stands out for its complexity and elegance. Made exclusively from Pinot Noir, it expresses a clear and alluring identity. Its meticulous winemaking highlights the grape variety’s finesse, resulting in a silky, well-balanced wine that reveals the unique character of its Jura terroir. Its refined texture makes it a top choice for Pinot Noir enthusiasts.

Regular price €100.00

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Country of originFrance
RegionJura
AppellationCôtes du Jura
Grape variety(ies)Pinot Noir
CertificationOrganic and Biodynamic
Wine ProductionAging in wooden containers
Soil typeMarl
Alcohol content10.5%
Regular price €100.00
Julien in Billat, 2019
100,00 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

On the first sniff, this Côte du Jura “En Billat” reveals delicate aromas of fresh red fruits, intertwined with subtle hints of mild spices. On the palate, the purity and silkiness of the Pinot Noir come through fully, offering a velvety texture that envelops the palate. The fine, elegant tannic structure ensures good structure, reinforcing the impression of freshness and finesse. Its Jura character is evident in subtle mineral notes, adding depth and complexity to the overall profile. A captivating discovery that will delight discerning wine lovers.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more