Domaine Jean-François Ganevat
Les Chalasses Vieilles Vignes 2016
Côtes du Jura | Blanc | 2016
This wine is made from Chardonnay grapes planted in 1902 on soil rich in gray marl. The winemaking process, which involves no added sulfites, spans four years, ensuring a pure and authentic expression of the grape. This meticulous method highlights the structure and unique texture of this rare cuvée, revealing the full complexity of an exceptional terroir.
Shipping
Within 24 hoursPackaging
Breakage protectionReturns
Within 14 daysCustomer Service Response
Within 2 business hoursHow to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
10+ years
Our Review of the Cuvée
From the very first whiff, this Chardonnay reveals remarkable aromatic richness, with delicate notes of white flowers and white-fleshed fruits. On the palate, the texture is round and silky, with a lovely, lingering finish. The mineral notes, characteristic of gray marl, add an extra dimension to this wine, creating a harmonious and refined balance. Every sip invites you to rediscover the finesse and elegance of this exemplary cuvée. A sensory experience that highlights the beauty of winemaking without added sulfites, allowing the purity of the fruit to shine through.
Explore wines from the same estate
Domaine Jean-François Ganevat
Jura | France
Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more