Domaine Jean-François Ganevat

Les Chalasses Vieilles Vignes 2016

Jura Coast | White | 2016

Domaine Jean-François Ganevat

Les Chalasses Vieilles Vignes 2016

Côtes du Jura | Blanc | 2016

This wine is made from Chardonnay grapes planted in 1902 on soil rich in gray marl. The winemaking process, which involves no added sulfites, spans four years, ensuring a pure and authentic expression of the grape. This meticulous method highlights the structure and unique texture of this rare cuvée, revealing the full complexity of an exceptional terroir.

Regular price €180.00

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Country of originFrance
RegionJura
AppellationCôtes du Jura
Grape variety(ies)Chardonnay
CertificationOrganic and Biodynamic
Wine ProductionAging in wooden containers
Soil typeMarl
Alcohol content13.0%
Regular price €180.00
Les Chalasses Vieilles Vignes 2016
180,00 €

How to enjoy this wine?

Cuvée Profile

Round | Mineral

Serving Recommendations

Serve at 12° to 14°

Aging Potential

10+ years

Our Review of the Cuvée

From the very first whiff, this Chardonnay reveals remarkable aromatic richness, with delicate notes of white flowers and white-fleshed fruits. On the palate, the texture is round and silky, with a lovely, lingering finish. The mineral notes, characteristic of gray marl, add an extra dimension to this wine, creating a harmonious and refined balance. Every sip invites you to rediscover the finesse and elegance of this exemplary cuvée. A sensory experience that highlights the beauty of winemaking without added sulfites, allowing the purity of the fruit to shine through.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more