Domaine Jean-François Ganevat

Les Dévoilés 2012

Jura Coast | White | 2012

Domaine Jean-François Ganevat

Les Dévoilés 2012

Côtes du Jura | Blanc | 2012

Les Dévoilés 2012, a hidden gem from the Côtes du Jura crafted by the talented Ganevat estate, invites you to an extraordinary experience with its Chardonnay aged for 7 years without topping up. This rare aging process gives the wine a unique complexity and character, sure to surprise even the most discerning connoisseurs. A rarity to be savored.

Regular price €110.00

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours
Country of originFrance
RegionJura
AppellationCôtes du Jura
Grape variety(ies)Chardonnay
CertificationOrganic and Biodynamic
Wine ProductionAging in wooden containers
Soil typeMarl
Alcohol content13.2%
Regular price €110.00
Les Dévoilés 2012
110,00 €

How to enjoy this wine?

Cuvée Profile

Powerful | Complex

Serving Recommendations

Serve at 12° to 14°

Aging Potential

10+ years

Our Review of the Cuvée

From the moment it’s opened, Les Dévoilés 2012 surprises with its captivating and nuanced aroma. It reveals a fascinating bouquet, blending notes of dried fruit and delicate spices. On the palate, this Chardonnay reveals a full-bodied, almost creamy texture, supported by a mineral freshness that lingers and grows more pronounced. The seven years spent without topping up give it a rare structure, where each sip continues to reveal new facets, making the tasting experience as surprising as it is unforgettable. Treat yourself to this exceptional moment.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more