Pinot Noir is grown on the exceptional terroir of the Val de Vallière, benefiting from optimal sun exposure and clay-loam soils rich in blue marl. The vineyard, certified biodynamic, emphasizes natural processes such as herbal infusions and indigenous yeasts. Hand-harvesting and controlled yields ensure the purity of the grapes. The wine is aged for 24 months in oak barrels without any oenological additives, resulting in an unparalleled natural balance.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Pignier
At their renovated monastery in Montaigu, the Pignier family crafts a precise, demanding Jura wine using strict biodynamic methods. The wines—whether topped up with water or not—display a keen eye for detail: tension, minerality, and structure. Long aging in large oak casks lends a serene depth. In a nutshell: a very pure style. A fascinating estate.
