This wine, produced using biodynamic methods and certified by Demeter, is the result of meticulous, environmentally responsible craftsmanship. The Savagnin grape, grown on clay-limestone marl, gives the wine its unique character. Fermentation takes place in cool cellars, followed by seven years of aging in oak barrels under a veil of yeast, without topping up or racking. This traditional process, which involves no oenological additives, guarantees exceptional authenticity and purity.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
10+ years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Pignier
At their renovated monastery in Montaigu, the Pignier family crafts a precise, demanding Jura wine using strict biodynamic methods. The wines—whether topped up with water or not—display a keen eye for detail: tension, minerality, and structure. Long aging in large oak casks lends a serene depth. In a nutshell: a very pure style. A fascinating estate.
