This wine is distinguished by its environmentally friendly cultivation, without the use of synthetic chemicals or added sulfites. Originating from a terroir of gravel and red marl, it offers a lighter, more ethereal expression compared to its counterpart, Trousseau Garde Corps. Perfectly suited for immediate enjoyment as well as for cellaring without compromising its quality, it offers a versatility appreciated by connoisseurs.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Bornard
In the Jura region, Tony Bornard has developed a personal approach to the area's emblematic grape varieties, notably Savagnin, Trousseau, and Poulsard. Vineyard work is conducted biodynamically, with attention paid to the natural balance of the grapes and their ability to express their origin without undue constraint.
Winemaking techniques allow for significant adaptation, with aging choices varying according to the desired profiles: topped up or not topped up, use of amphorae or old barrels. These options allow for adjustments to textures and balances without homogenizing the cuvées or imposing a single style.
The wines retain a marked spontaneity, with agile textures and often direct fruit, supported by a lively energy. The entire body of work highlights the diversity and vibrancy of the Jura terroirs, in a free yet coherent approach, attentive to both precision and expression.
