Domaine de la Grapp'A, nestled in Arbois, cultivates carefully selected grape varieties on its 5 hectares using organic and biodynamic farming methods. This cuvée is distinguished by the exclusive use of Pinot Noir, grown on clay-loam and limestone soils. The choice of whole bunches and fermentation with indigenous yeasts without filtration result in a wine with a singular and elegant character.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
La Grapp'A
In Auvergne, La Grapp'A produces wines made primarily from Gamay grapes grown on basaltic soils. The reds develop a vibrant black fruit character, a subtle tension, and a slightly smoky touch typical of the region. The very gentle winemaking process yields elegant, sometimes almost infused, wines. An engaging and approachable estate that truly does justice to the volcanic revival of Auvergne.
