This cuvée, made from organically and biodynamically grown grapes, showcases the Poulsard grape variety. The hand-harvested grapes are vinified as whole bunches, and the wine is fermented with indigenous yeasts, highlighting its authenticity. Unfiltered, this cuvée retains all its purity, offering a truly authentic tasting experience characterized by an ethereal and fluid texture.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
La Grapp'A
In Auvergne, La Grapp'A produces wines made primarily from Gamay grapes grown on basaltic soils. The reds develop a vibrant black fruit character, a subtle tension, and a slightly smoky touch typical of the region. The very gentle winemaking process yields elegant, sometimes almost infused, wines. An engaging and approachable estate that truly does justice to the volcanic revival of Auvergne.
