Domaine la Grapp'A cultivates its vines with passion and genuine respect for nature. This dedication is reflected in this unique cuvée, crafted from Trousseau grapes grown in the rich marl and dolomite soils of Arbois. Each grape is hand-selected before undergoing natural whole-cluster fermentation. This process preserves the richness and complexity of the aromas. An unfiltered wine that expresses the purity of the terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
La Grapp'A
In Auvergne, La Grapp'A produces wines made primarily from Gamay grapes grown on basaltic soils. The reds develop a vibrant black fruit character, a subtle tension, and a slightly smoky touch typical of the region. The very gentle winemaking process yields elegant, sometimes almost infused, wines. An engaging and approachable estate that truly does justice to the volcanic revival of Auvergne.
