This Cabernet Franc, a blend of grapes from different parcels on clay-limestone soil, embodies elegance and freshness. Thanks to a winemaking method favoring carbonic maceration, Hanami reveals a supple and fluid texture. The true strength of this cuvée lies in its vibrant aromatic expression of fresh fruit, without being weighed down by strong tannic extraction, thus allowing for a pleasant and delicate tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
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Domaine Bobinet
In Saumur-Champigny, Domaine Bobinet is run by Émilie Bobinet and Sébastien Bobinet. The vineyard is located between the hillside and the banks of the Loire, on predominantly limestone soils, covered with more or less deep layers of clay and silt, particularly suited to Cabernet Franc.
The vines are cultivated organically, with careful attention paid to soil health and vine balance. The harvest is done by hand to ensure ripe and healthy grapes. In the cellar, winemaking is carried out with minimal intervention, aiming to preserve the fruit's expression and the terroir's clarity.
The wines are aged primarily in barrels, in a typical Saumur troglodyte cellar, offering natural conditions favorable to slow and even maturation. The wines exhibit straightforward and vibrant profiles, with supple textures, a direct expression of Cabernet Franc, and a balance built on freshness rather than power.
The entire body of work from the estate offers
