Du Rififi à Beaulieu is a naturally sparkling wine meticulously crafted by Sébastien and Emeline. This wine combines tradition and innovation, with hand-harvested grapes and a blend of Chenin Blanc and Chardonnay. The fermentation process is delicately orchestrated to capture the elegance of the aromas in the bottle. After aging on the lees, disgorgement perfects this cuvée, characterized by its finesse and freshness.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 6° to 8°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Bobinet
In Saumur-Champigny, Domaine Bobinet is run by Émilie Bobinet and Sébastien Bobinet. The vineyard is located between the hillside and the banks of the Loire, on predominantly limestone soils, covered with more or less deep layers of clay and silt, particularly suited to Cabernet Franc.
The vines are cultivated organically, with careful attention paid to soil health and vine balance. The harvest is done by hand to ensure ripe and healthy grapes. In the cellar, winemaking is carried out with minimal intervention, aiming to preserve the fruit's expression and the terroir's clarity.
The wines are aged primarily in barrels, in a typical Saumur troglodyte cellar, offering natural conditions favorable to slow and even maturation. The wines exhibit straightforward and vibrant profiles, with supple textures, a direct expression of Cabernet Franc, and a balance built on freshness rather than power.
The entire body of work from the estate offers
