This wine, crafted from two Cabernet Franc parcels, exemplifies masterful winemaking. The grapes, harvested and destemmed by hand, undergo a gentle maceration of 21 days, promoting a controlled infusion of flavors. Pressing followed by aging in used barrels contributes to developing its unique character. The result is a balanced wine, where finesse and freshness harmoniously combine to offer a refined tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Pierre Ménard
A few rows of Chenin Blanc are all it takes to create a style. Ménard works with micro-parcels, with almost clockwork precision: millimeter-perfect ripening, delicate pressing, patient aging. The wines are straightforward, saline, and profoundly Anjou. In short: they are exquisitely crafted. An estate that has become a cult favorite among wine lovers.
