Rougetta stands out for its ability to reinvent the rosé style. Its translucent garnet color hints at a unique sensory experience. The harmonious blend of Cabernet Franc, Grolleau, and Chenin Blanc gives it a fluid texture and delicate structure that make it suitable for any occasion. This wine is a bold interpretation of rosé, equally at home as an aperitif or paired with a wide range of culinary dishes, from fine charcuterie to roasted poultry.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 12° to 14°
Guarding potential
To drink
Our opinion on the vintage
Pierre Ménard
A few rows of Chenin Blanc are all it takes to create a style. Ménard works with micro-parcels, with almost clockwork precision: millimeter-perfect ripening, delicate pressing, patient aging. The wines are straightforward, saline, and profoundly Anjou. In short: they are exquisitely crafted. An estate that has become a cult favorite among wine lovers.
