The winemakers of Domaine de Malavieille and Mas de Bertrand produce organic and biodynamic wines, emphasizing respect for the terroir and using natural winemaking methods. This cuvée, sponsored by Louise Bertrand, reflects an innovative and authentic approach through the use of indigenous grape varieties such as Carignan and Grenache, and fermentation with native yeasts, without added sulfites, to preserve the unique and profound character of this wine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de Malavieille
In the Languedoc region, Domaine de Malavieille relies on a diversity of Mediterranean grape varieties cultivated biodynamically. The vineyard rests partly on volcanic soils, which give the wines a perceptible structure and poise, in both the reds and the whites.
The red wines combine dark fruit with supple tannins, resulting from judicious extraction. The white wines tend towards more taut and spicy profiles, built on freshness and balance. Winemaking prioritizes the purity of expression and clarity of the wines, without striving for a demonstrative style or technical overkill.
The entire estate's work is based on careful observation of the vines and a strong commitment to consistent cultivation practices. The wines offer a clear and structured expression of their terroir, with straightforward and assertive profiles.
