Giac! Bulles from Domaine Giachino is distinguished by its meticulous winemaking. The grapes are hand-harvested and not crushed, thus preserving all their freshness. The seven-month secondary fermentation gives this wine a delicate texture and incomparable finesse. With a minimal-intervention winemaking method, this wine is the pure expression of its unique terroir, composed of marl and limestone.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 6° to 8°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Giachino
At the gateway to the Chartreuse mountains, Domaine Giachino benefits from a distinctly mountain environment, where the altitude and temperature variations impart a natural freshness to the wines. The vineyard has been cultivated organically for many years, with constant attention paid to the clarity of expression and the balance of ripeness.
Jacquère and Mondeuse form the heart of the production. Jacquère yields crisp, lively white wines, structured by a clean acidity and an almost saline sensation, directly linked to the Alpine environment. Mondeuse is crafted in a taut and approachable style, favoring the freshness of the fruit and fine tannins over concentration.
The winemaking process strives for precision and clarity, with limited intervention and discreet aging. The wines are distinguished by their vibrancy and drinkability, offering a clear and contemporary expression of the Savoyard terroirs, where freshness remains a key characteristic.
