Julien Auroux, drawing on his extensive international experience, has converted the 11 hectares of his family estate to organic farming. This wine, a blend of Sauvignon Blanc and Sauvignon Gris, is carefully vinified in stainless steel tanks. The minimal use of additives ensures an authentic expression of the clay-limestone terroir. A touch of sulfites is added before bottling, guaranteeing optimal preservation while respecting the wine's natural character.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Julien Auroux
We're in the Auvergne region, and that makes all the difference: volcanic soils, natural acidity, vibrant yet not thin juices. Auroux works with Gamay and other local varieties with a gentleness reminiscent of natural winemaking, without resorting to easy solutions. The wines are often crisp, sometimes deeper depending on the plot. In short: quiet energy. A true pleasure to pair with food.
