Ce vin, élaboré sans sulfites ajoutés, associe harmonieusement Pinot Noir et Gamay d’Auvergne, issus du terroir basaltique du coteau de Gergovie. La vinification repose sur une macération de grappes entières en cuves inox, offrant une expression pure et authentique des cépages.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Servir de 16° à 18°
Guarding potential
2 à 5 ans
Our opinion on the vintage
Patrick Bouju - La Bohême
In the Puy-de-Dôme region, Patrick Bouju produces wines under the name La Bohême, using natural practices and relying on Gamay, Pinot Noir, and old grape varieties that are being gradually brought back into cultivation. The vines, often quite old, are planted in volcanic soils characteristic of the area, which impart a subtle energy and a unique character to the wines.
The winemaking process is carried out with minimal intervention, allowing fermentation to proceed freely in order to preserve the spontaneous expression of the grapes. The wines display vibrant and direct fruit, combined with supple structure and free-flowing textures, without any attempt at correction or standardization.
All the wines are distinguished by a strong and immediately recognizable identity, underpinned by great stylistic consistency. Patrick Bouju's work is now considered among the benchmarks of the natural wine movement, offering a vibrant and instinctive interpretation of the volcanic terroirs of Auvergne.
