The Vignoble du Rêveur, nestled in Bennwihr, Alsace, distinguishes itself through its commitment to nature via biodynamic and organic viticulture. Mathieu Deiss and Emmanuelle Milan cultivate Pinot Noir grapes on a terroir of Quaternary alluvial deposits, employing innovative winemaking methods such as amphora fermentation and unfiltered bottling. A year of aging on the lees enriches the profile of this delicate wine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Vignoble du Rêveur
Le Vignoble du Rêveur is a wine estate created in 2013 in Bennwihr, Alsace, by Mathieu Deiss, a member of the renowned Deiss family, and Emmanuelle Milan. The project is based on the pursuit of a free and natural expression of wine, with biodynamic and organic viticulture on approximately 7 hectares of Quaternary alluvial soils.
The estate was converted to biodynamics from its inception and certified Demeter, with a philosophy that values innovative practices such as long macerations, indigenous yeasts, aging in large oak casks and often wines without filtration or added sulfur, thus offering a wide diversity of styles.
The wines of Vignoble du Rêveur are expressed with freshness and complexity, ranging from lively and taut cuvées like "Vibrations" in Riesling to original blends like "Rien ne Bouge" or "Artisan", reflecting both the geological identity of Alsace and the creative spirit of its winemakers.
