The wine is produced using meticulous methods. After destemming, the grapes undergo extended skin maceration to optimally extract their aromas. Fermentation takes place at low temperatures in thermoregulated stainless steel tanks, thereby preserving the freshness and terroir expression. Eight months of aging on lees enriches the structure, imparting a beautiful texture to the wine, while minimalist filtration is maintained to preserve its authentic character.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Albert De Conti
Domaine Albert de Conti represents a generation that is re-envisioning Bergerac with more open varietal choices, blending tradition with ancient varieties. The whites are distinguished by a full yet taut texture, while the reds offer straightforward dark fruit and a supple framework. Cultivation practices, focused on biodiversity, reinforce this pursuit of balance. The cuvées retain a warm dimension typical of the region, counterbalanced by measured vinification techniques. This modern, clear approach revitalizes Bergerac.
