Domaine de l'Arjolle

Dernière Cueillette 2024

Côtes de Thongue | White | 2024

Domaine de l'Arjolle

Dernière Cueillette 2024

Côtes de Thongue | Blanc | 2024

This unique Chardonnay from the Côte de Thongue, vinified without topping up in new oak barrels, offers an aromatic profile unlike any other for this grape variety, with notes of toasted almond, vanilla, and bacon. This process accentuates its round, slightly sweet character while delivering a distinct tasting experience. Adherence to the Terra Vitis charter guarantees a product free of chemical residues, emphasizing environmentally responsible viticulture.

Regular price 14,90€

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Within 24 hours

Packaging

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Returns

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Customer Service Response

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Country of Origin, France

Region, Languedoc

Appellation, Côtes de Thongue

Grape Variety(ies), Chardonnay

Certification,

Sweetness,

Vinification, Oak barrel aging

Soil Type, Clay-limestone

Alcohol Content , 13.5%

Regular price 14,90€
Dernière Cueillette 2024
14,90 €

How to enjoy this wine?

Cuvée Profile

Round | Complex

Serving Recommendations

Serve at 12° to 14°

Aging Potential

2 to 5 years

Our Review of the Cuvée

On the nose, this wine reveals surprising complexity with aromas of toasted almond and vanilla, intertwined with hints of bacon. From the very first sip, you’ll notice a silky, enveloping texture that gently reveals its oaky character. The subtle sweetness of the residual sugar enhances its roundness on the palate, all supported by well-preserved acidity. This Chardonnay invites you to a unique sensory experience, ideal for pairing with bold dishes such as artichokes or strong cheeses.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.

White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.

The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.