This 100% Chardonnay cuvée is the result of a meticulous harvest in late September. The grapes are gently pressed to extract refined aromas. Fermentation is carefully controlled at temperatures between 15°C and 18°C, followed by a combination of aging: two-thirds in barrels on the lees with bâtonnage, and one-third in tanks. This meticulous process develops an intense golden color and an aromatic profile blending ripe white fruits with toasted notes.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de l'Arjolle
Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.
White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.
The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.
