At Château Ferran, winemaking follows biodynamic principles. With a vineyard certified organic since 2000, Julien Ferran cultivates 20 hectares of vines in the Entre-deux-Mers Haut Benauge region, using grape varieties typical of the Bordeaux region such as Cabernet Sauvignon, Sémillon, and Muscadelle, Offering a perfect balance between modernity and tradition, his biodynamic wines reflect a deep respect for the terroir and the surrounding biodiversity. A sure bet for lovers of authentic and responsibly produced wines.
How to enjoy this wine?
Cuvée Profile
Round | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Château Ferran
Located in Haut-Benauge, in the heart of the Entre-deux-Mers region, Château Ferran is an intimate estate surrounded by woods and plots of land left to grow wild. This unspoiled environment plays a central role in maintaining the vineyard’s balance and naturally limits external influences.
Julien Ferran has been farming his 20 hectares organically since 2000, and later using biodynamic methods, with careful soil management, regular plowing, and winemaking using native yeasts. The lunar calendar guides some of the decisions in the winery, with a focus on respecting natural rhythms rather than seeking specific effects.
The vineyard features a blend of red and white grape varieties typical of Bordeaux: Merlot, Cabernet Sauvignon, and Cabernet Franc for the reds; Sémillon and Muscadelle for the whites. The wines emphasize crisp fruit, understated balance, and an authentic expression of the terroir, without excessive technical intervention.
A cohesive, well-defined field, driven by a committed approach and
