Domaine des Gravennes, located in the heart of Drôme Provençale, offers organic wines that showcase the region’s stony and sandy terroir. The whites, a blend of White Grenache, Marsanne, Roussanne, and Viognier, combine finesse and freshness, while the reds, made from Grenache, Syrah, and Mourvèdre, are refined, round, and well-structured. Luc and Rémi, fourth-generation winemakers, carry on a family tradition centered on respect for the terroir, conviviality, and elegance, with wines such as Lou Pitchoun, which is fresh and surprising.
How to enjoy this wine?
Cuvée Profile
Round | Floral and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine des Gravennes
Estate Anecdotes: For Rémi and Luc, being winemakers means extracting the best from the land to evoke pleasure and conviviality. Luc's fondest wine-related memory is a tasting of an Échezeaux 2011 with his friend Vincent from Domaine Gros Frère et Sœur. The Estate's Brief History: The etymology of the word Gravennes is 'Gar,' meaning 'stony place.' The white grape varieties (Grenache Blanc, Marsanne, Roussanne, and Viognier), typical of the Rhône Valley, are planted on sandy soils that impart finesse and freshness to the white wines. It is on this unique terroir, composed of a mix of alluvial, sandy, and stony soils, that the Grenache, Syrah, and Mourvèdre vines produce fine, round, and structured red wines. For the past 3 years, Domaine des Gravennes has been led by its fourth generation of winemakers, Luc and Rémi. Luc is the most ... Read more
